We appreciate that there can be nothing nicer than arriving to a fresh, homecooked meal ready to go in the oven. This service is most popular with groups staying together especially after a long day on the beach. However, we all appreciate a day off from cooking especially on holiday!
- • Freshly prepare your chosen dish and leave either in your
fridge or freezer on the day your choice.
- • Lay the table and chill your wine.
- • STARTER: (Will serve 4)
Roasted Tomato and Saffron Soup served with Garlic Bread- £20.
Locally smoked mackerel and horseradish pate served with melba toast- £26.
Piedmonte peppers - roasted peppers filled with tomato, garlic and anchovy served with local fresh baked bread - £24.
Antipasti Plate: selection of cold meats, various marinated vegetables and olives served
with local artisan bread- £12.50 (for 2 to share)
- • MAINS: (Will serve 4)
Cornish Beer Braised Beef Casserole served with Dauphinoise Potatoes- £35
Pissaladiere - A soft onion tart with anchovies and black olives served with a salad nicoise - £24
Mexican spinach and ricotta enchilladas with sour cream and cheese - £34
Creamy fish pie with rouille and croutes - £45
- • DESSERTS AND CHEESE: (Serves 6 to 8)
Tarte Tartin served with Cornish clotted cream- £18
Fresh fruit salad served with Cornish ice cream- £22
Key Lime Pie - £15
Cheese plate:- selection of Cornish cheeses served with homemade chutney and biscuits - £7 per portion.
- A FULL MENU IS AVAILABLE ON REQUEST